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Showing posts from March, 2014

※ Thought for today.

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※ American Cooking - (An Australian Take) Desserts

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Recipes: Candied apples Plum Compote Baked Apples With Honey Baked Peaches

※ Random Vintage Recipe (SCAN) - Nut Loaf

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Nut Loaf Recipe clipping, found inside a cookbook from the Op Shop. Dated: Wednesday July 10 1957 THE SUN Paper.

※ TGIF

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※ American Cooking - (An Australian Take) Roast leg of lamb recipe. / Lamb stew recipe

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Roast leg of lamb recipe. / Lamb stew recipe

※ American Cooking - (An Australian Take) Southern Fried Chicken

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Southern Fried Chicken Recipe.

※ Slow Cooked leg of Lamb Roast

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Using the slow cooked shoulder recipe   INGREDIENTS 1.5 kg leg of lamb 1 glass red wine 500 ml chicken stock 1 head garlic, Some fresh thyme sprigs & rosemary 1 lemon, juice only 1 red onion   2 tablespoons of Worcestershire sauce 2 Teaspoons of Peter Watson Spice rub * METHOD Season lamb with sea salt and freshly ground black pepper. Heat 2 tbsp of oil in a large pan over high heat and cook lamb for 5 minutes, turning once, until browned. Transfer to a large roasting tin. Meanwhile, deglaze pan with red wine and stock then pour over lamb in roasting tin.    After seeing the recipe in Gourmet Traveler I decided I needed to add more flavours besides just stock and red wine to the meat. Add garlic cloves to taste and more black pepper, (dont worry about adding salt as the flavours deepen over the four hours.) Add the juice of a lemon, a red onion chopped roughly, roughly chopped herbs Cook in a preheated

※ Sorry - Sale is Delayed

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Sorry - Sale is delayed,I still need to photograph everything.  Sorry for delay, hoping to have it all ready soon, will post an update when it is all ready to go. Thanks for your patience.Working full time & current family commitments are leaving me without much spare time.

※ Random Vintage Recipe (SCAN) - Home Made Butter Cake Recipe

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Random clipping found inside an old cookbook from a garage sale. Butter Cake & Orange Cake recipe.

※ American Cooking - (An Australian Take)

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Picked up the gem last week and thought I had better scan the cover and share. Will upload some recipes from there in the coming weeks / months. It was published in 1978 and has some American classics: baked beans, key lime pie, apple pie, burgers, spare ribs.... etc etc Look forward to sharing them with you all!

※ Miss Tuxford's Cookery for The Middle Class (Breads and Cakes Part 2)

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RECIPES: Royal Icing Genoa Cake #1 Genoa Cake #2 Seed Cake Simnel Cake Bury Simnel Cake Strawberry Shortcake Limerick CAke Madeira Cake Victorian Sandwich Cake Russian Sandwich Cake Orange Sandwich Cake Banana Sandwich Cake Banana Sandwich Cake Swiss ROll Alexandra Roll Vienna Butter Icing

※ Miss Tuxford's Cookery for The Middle Class (Breads and Cakes Part 1)

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RECIPES: Household bread Currant Tea Cakes Plain Tea Cakes Sally Lunns Brown bread French Buns Sweet Twists Neapolitan Buns German Coffee Buns Vienna Bread Bath Buns Brown Scones Paradise Cake Layer Cake German Pound  Cake Chocolate Cake #1 Chocolate Cream Cake Chocolate Cake #2 Cherry Cake Raspberry Sandwich Cake Raspberry Butter Filling Tennis Cake Good Plum cake Almond Paste