※ Donut Style French Toast

I have made it quite a few times: here & here again.

It tastes like a hot cinnamon donut straight from the fryer..heavenly!

Donut French Toast, served with ice cream

Ingredients

* 2 eggs
* 1/2 cup full fat milk
* 4 teaspoons vanilla extract
* 4 slices from a small white loaf or 2 slices from a large white loaf, each large slice cut in half
* 1-ounce butter, plus a drop flavourless oil, for frying
* 1/4 cup sugar

Directions
Beat the eggs with the milk and vanilla in a wide shallow bowl.
Soak the bread halves in the eggy mixture for 5 minutes a side.

Heat the butter and oil in a frying pan/skillet, fry the egg-soaked bread until golden and scorched in parts on both sides.

Put the sugar onto a plate and then dredge the cooked bread until coated like a sugared doughnut.

(- Nigella Lawson Recipe)

(join my facebook cooking group here)