※ Mini Chicken Burgers & Lime Mayo
Ingredients
* 10 (300g) mini panini bread rolls
* 2 (200g each) chicken breast fillets, trimmed, chopped
* 2 garlic cloves, chopped
* 2cm piece fresh ginger, peeled, finely chopped
* 1 1/2 teaspoons mild curry powder
* 2 green onions, roughly chopped
* 1/4 cup fresh coriander leaves
* 1 tablespoon peanut oil (for cooking)
* 1/2 fresh green chilli chopped fine
* 2 Teaspoons of dehydrated onion.
Pulse all of the above in a blender till it is the consistency you like.
You can use store bought chicken mince, but I prefer to use free range breast or thighs, (I find thighs tastier)
Then pan fry till golden brown, and serve with the below.
Lime mayo
* 1/2 cup whole-egg mayonnaise
* 2 teaspoons finely grated lime rind
* 2 tablespoons lime juice(I also served them this time with sweet Chilli Sauce)
Serve with baby Asian salad leaves and sprigs of coriander and Thai Basil or mint.
* 2 (200g each) chicken breast fillets, trimmed, chopped
* 2 garlic cloves, chopped
* 2cm piece fresh ginger, peeled, finely chopped
* 1 1/2 teaspoons mild curry powder
* 2 green onions, roughly chopped
* 1/4 cup fresh coriander leaves
* 1 tablespoon peanut oil (for cooking)
* 1/2 fresh green chilli chopped fine
* 2 Teaspoons of dehydrated onion.
Pulse all of the above in a blender till it is the consistency you like.
You can use store bought chicken mince, but I prefer to use free range breast or thighs, (I find thighs tastier)
Then pan fry till golden brown, and serve with the below.
Lime mayo
* 1/2 cup whole-egg mayonnaise
* 2 teaspoons finely grated lime rind
* 2 tablespoons lime juice(I also served them this time with sweet Chilli Sauce)
Serve with baby Asian salad leaves and sprigs of coriander and Thai Basil or mint.
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