※ Corn Fritters

INGREDIENTS

• 3 ears fresh Corn kernels removed from cobs
• 3 Eggs
• 3 tablespoons Flour
• 3 tablespoons Cornmeal
• Salt & Pepper
• 2 green onion thinly sliced
• 1 cup cheddar cheese grated
• ¼ cup vegetable oil

METHOD

1. Whisk corn and eggs in a large bowl.
2. Add flour, cornmeal, salt and pepper and mix well.
3. Stir in green onion and cheddar.
4. Heat oil in a large skillet over a medium heat then add batter by the spoonful and flatten to form a pancake.
5. Cook until golden, flip and cook other side.
6. Serve with *Maple Butter.

Sometimes I add fresh spring onions or Italian parsley all depends on what you feel like.
Excellent made smaller served as a Canapé.

Maple Butter

* ¼ cup Butter softened

* ¼ cup Maple syrup

1. Whisk together until smooth.

Recipe by Michael Smith from Chef At Home