※ Asian Chicken meatballs
INGREDIENTS 500gsm ground chicken breast (raw) 1 (5 ounce) can water chestnuts, drained 2 cloves garlic 2 inches fresh ginger, peeled 6 -8 green onions, peeled 2 teaspoons sesame oil 2 tablespoons wheat-free tamari soy sauce or 2 tablespoons soy sauce 1/4 cup chicken stock or 1/4 cup chicken broth 1 egg 1/2 teaspoon chili flakes or fresh chill to taste. 2 tablespoons vegetable oil Thai basil / coriander / Vietnamese mint to taste. METHOD Coarsely chop ginger, garlic and green onions, Thai basil / coriander / Vietnamese mint (to taste). Place in bowl of food processor. Add water chestnuts to food processor. Grind until a thick paste forms. Remove paste, place in mixing bowl. Add sesame oil, soy sauce, broth and egg to water chestnut paste. Add chicken & chili Combine all ingredients until well blended. Heat large skillet, add enough vegetable oil to cover the bottom of the pan (to help prevent sticking). Using hands, or a small scoop, form a ...