※ Garlic Roti

Most people are apprehensive to use garlic as a predominant flavour in their cooking. 

This aromatic herb is not only good for reducing cholesterol but it actually aids in digestion.

INGREDIENTS

1/2 cup jowar (white millet) flour

1/2 cup bajra (black millet) flour

1/2 cup whole wheat flour (gehun ka atta)

1/2 cup fresh green garlic (hara lehsun), chopped

salt to taste

Other ingredients

2 tbsp oil for cooking

METHOD

Combine all the ingredients in a bowl and knead into a dough adding warm water as required. This dough will not be very pliable and you will not be able to knead it very much.

Divide the dough into 8 equal portions and roll out each portion into circles approx. 100 mm. to 125 mm. (4" to 5") in diameter.

Cook each roti on a tava (griddle) using a little oil till both sides are golden brown.

Serve hot.