※ White Balsamic Vinegar

Over the past year I have been using this delicious ingredient quite a bit. If you haven't tried it I suggest you do.

Use white balsamic vinegar for salads, pale coloured sauces, dips and with seafood to give a sweet and delicate flavour, whilst preserving the presentation of the dish.

Try using white balsamic vinegar to deglaze a roasting pan and pour over the meat.


Product Features

• A version of Balsamic vinegar that is made with white wine vinegar and grape must
• Used when the color of white sauces or foods will be adversely affected by the dark brown color of traditional balsamic vinegar
• Is milder and less sweet than regular Balsamic vinegar