※ Home Made Pizza
It's all in the dough!
Snapped some pictures with my iphone as my camera was charging.
All I need now is to get a pizza oven installed at home. Working on that one! (hopefully for Christmas)
The secret to great pizza dough is the flour. I’ve experienced with many
different flours to get the perfect pizza dough. I am loving "Molini Pizza Flour" at the moment.
(Italian Tipo "00" Flour Perfect for Pizza)
INGREDIENTS
*
2 1/4 teaspoons active dry yeast
*
1 1/2 cups warm water (about 110 degrees F)
*
3 1/2 cups Italian 000 Flour, plus additional for rolling dough
*
2 teaspoons kosher salt
*
1/2 teaspoon ground white pepper
*
1 scant tablespoon honey
*
1 tablespoon extra-virgin olive oil, + some for coating the
bowl/greasing the trays
METHOD
In a large bowl, combine the yeast and warm
water. Stir to dissolve the yeast and allow the mixture to rest for 5 minutes.
Using a sieve or strainer, "sift"
about half of the flour over the yeast mixture and blend until smooth with your
hands. Add the salt, pepper and honey and mix to blend. Sift in the remaining
flour and mix to blend.
Lightly flour a cutting board or flat surface.
Turn the pizza dough onto the floured area and knead for 3 to 5 minutes. The
flour should feel smooth and the ingredients fully integrated. Place the dough
inside a lightly oiled large bowl. Cover with plastic wrap and let rest in a
warm place, about 1 1/2 hours or until doubled in volume.
Press gently on the dough and turn it onto
a floured surface. Divide the dough into 4 equal parts, rolling each quarter
into a loose ball. Cover with a clean kitchen towel and allow the dough to rest
for an additional 15 minutes. Flatten each ball, 1at a time, and roll into a
6-inch round. Place each round in a single layer on a lightly greased baking
sheet.
Tip for topping the pizza: Brushing the
dough with olive oil can create a barrier that will help to prevent the topping
from making the crust soggy.
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