※ Honey Mustard Mayonnaise

INGREDIENTS

• 1 egg yolk, at room temperature
• Pinch salt
• 1/2 teaspoon Dijon mustard
• 1 teaspoon white wine tarragon vinegar
• About 1 cup/250 ml grape-seed oil (alternative olive oil)
• Lemon juice, to taste
• Pinch white pepper
• 1 Teaspoon mustard powder
• 1 Tablespoon honey

METHOD

Whisk together the egg yolk, salt, mustard, and vinegar in a roomy bowl.

To add the oil, start whisking the yolk mixture and let the oil fall from the spout, drop by drop, until you have achieved a thick, velvety mayonnaise.

Add lemon juice, honey, mustard powder, mustard, salt, and pepper to taste.