※ Chicken Burgers with spicy sriracha mayo
CHICKEN BURGER
INGREDIENTS
- ¼ cup (60ml) olive oil
- 500g chicken mince
- 1 cup (70g) fresh breadcrumbs
- 2 tablespoons chopped coriander
- 3 green onions (shallots), finely chopped
- 1 tablespoon of sweet chilli sauce
- 4 bread rolls, halved
- ¼ cup (75g) spicy sriracha mayo (see below for recipe)
- 100g baby spinach leaves
METHOD
Combine chicken mince with breadcrumbs, coriander, sweet chili sauce and green onion in a bowl.
Season to taste and shape into patties.
Heat oil in a large frying pan on medium. Cook chicken patties for 3-4 minutes each side, until golden and cooked through.
Spread base of each roll with mayonnaise. Top with spinach leaves, patties, Finish with other half of roll. (cheese if so desired)Serve.
Season to taste and shape into patties.
Heat oil in a large frying pan on medium. Cook chicken patties for 3-4 minutes each side, until golden and cooked through.
Spread base of each roll with mayonnaise. Top with spinach leaves, patties, Finish with other half of roll. (cheese if so desired)Serve.
MAYO INGREDIENTS
- 3 Tablespoons mayo
- 1 Tablespoon Sriracha
- 1 teaspoon lime juice
- 1/4 teaspoon sweet smoked paprika
Combine ingredients until smooth.
Adjust your heat level to your personal tolerance.
Mayo recipe previously blogged here
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