※ Sweet Chili Glaze (for grilled pork tenderloin)
INGREDIENTS
METHOD
While the pork is cooking, mix together the sweet chili sauce/glaze.
Place all the ingredients in a medium-sized sauce pan.
Bring to a boil then reduce down to a simmer.
Let the sauce simmer for about 15 minutes.
- Salt and Pepper to taste
- 1 Tsp. Chili Powder
- 1/2 Cup Sweet Chili Sauce
- 1 Tbsp. Soy Sauce
- 2 Cloves of Garlic (Chopped)
- 1/2 Cup Hoisin Sauce
- 2 Tbsp. Rice Wine Vinegar
- 1/4 Cup Water
- 1 Tsp Grated Ginger (Fresh)
METHOD
While the pork is cooking, mix together the sweet chili sauce/glaze.
Place all the ingredients in a medium-sized sauce pan.
Bring to a boil then reduce down to a simmer.
Let the sauce simmer for about 15 minutes.
Brush over cooked meat and serve.
TIP: While cooking glazes and sauces especially ones with sugar in them, be careful about over heating. I like to keep a low heat and if you notice that the sauce is becoming to thick just simple add a splash of water to thin it out.
TIP: While cooking glazes and sauces especially ones with sugar in them, be careful about over heating. I like to keep a low heat and if you notice that the sauce is becoming to thick just simple add a splash of water to thin it out.
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| Served with semi dried tomatoes, baby spinach, slow roasted shallots & caramelised sweet potato. |
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