※ Dark Chocolate Brownies

INGREDIENTS

• 200g dark chocolate, chopped
• 250g butter, chopped
• 1¾ cups (310g) brown sugar
• 4 eggs
• ⅓ cup (35g) cocoa powder, sifted
• 1¼ cups (185g) plain (all-purpose) flour, sifted
• ¼ teaspoon baking powder

METHOD
Preheat oven to 160°C (325ºF). Place the chocolate and butter in a saucepan over low heat and stir until smooth. Allow to cool slightly.

Place the sugar, eggs, cocoa, flour and baking powder in a bowl. 
Add the chocolate mixture and mix until combined. 
Pour into a 20cm-square slice tin lined with non-stick baking paper. Bake for 50 minutes or until an inserted skewer withdraws clean. Allow to cool slightly in the tin before slicing. 
Serve warm or cold. Makes 16 slices.