※ Loam
We were dying to try this place & were not at all disappointed.
There was a long waiting list to get in (we waited 2 months)
There was a long waiting list to get in (we waited 2 months)
There's no
menu, just a list of ingredients in season and the imprimatur to
give a list of likes and dislikes to the kitchen.
(Below is a scan of my choices from the list)
(Below is a scan of my choices from the list)
Loam
Restaurant is located on the Bellarine, Victoria Australia. They like
to forage, fish and hunt to deliver a unique dining experience using
modern techniques in a rural setting.
The blog is here: Loam
ADDRESS: 650 Andersons Road Drysdale VIC 3222 / (03) 5251 1101
Owners: Aaron and Astrid Turner
Chef: Aaron Turner
ADDRESS: 650 Andersons Road Drysdale VIC 3222 / (03) 5251 1101
Owners: Aaron and Astrid Turner
Chef: Aaron Turner
 | |
| My Menu |
 |
| Charred Leek, sesame, watercress, pear, lettuce heart |
 |
| Yolk, cauliflower, asparagus, sherry vinegar, oatmeal. |
 |
| Garden peas, rice starch, wild rice, sea palm. |
 |
| Salted rabbit, green strawberry, sunrose, quinoa |
 | |
| Beef rump, avocado, veal tongue, salt-bush, grass |
 |
| Mauri taleggio, fermented cabbage, raw honey, pollen |
 |
| Berries, rhubarb, pine yoghurt, wild fennel, candied milk |
Comments
Post a Comment