※ Barbeque Sauce

I made this today, I wrote down what I added. It wouldn't be as spicy as Joe's but still has a kick to it. (thanks everybody who emailed me recipes, I drew inspiration from all of them and concocted this)

Will post method up this week.

p.s tastes great, going to serve it tonight with EFC 


UPDATE: Recipe & method added.
 

INGREDIENTS:

• 1 1/2 Cups Apple Cider Vinegar
• 1/2 Cup Honey
• 2 Cups Dark Brown Sugar
• 2 Tablespoons freshly crushed garlic
• 1 Teaspoon red pepper flakes
• 1 Teaspoon chili flakes
• 1/2 Cup Soy Sauce
• 1/2 Cup Apricot Jam
• 2/3 Cup Worcestershire Sauce  
• 1 Cup home made tomato sauce
• 2 400gsm tins of crushed tomatoes
• Juice of 3 oranges
• 1 Teaspoon of Liquid smoke
• 1 Tablespoon Sriracha
• 1 Teaspoon Sweet smoked paprika

METHOD

Dump all ingredients in a heavy bottomed pan
Stir while you melt down the sugar, honey and jam so it doesn't burn on the bottom.
Reduce heat and simmer for 2 - 3 hrs depending on how concentrated / thick you would like the sauce.
I waited til it cooled and blended it as there were still chunks from the tomatoes and I wanted a smooth sauce. 

Makes enough for 3 average jars full (if you want to bottle it up)