※ Easy Blender Hollandaise Sauce

Served here with crispy bacon, poached egg and corn fritters.

Great for those mornings when you want a quick, easy and tasty breakfast.

INGREDIENTS

Serves: 4

• 2 egg yolks
• 1/8 teaspoon Dijon mustard
• 2 teaspoons lemon juice
• Dash of Tabasco
• 85g butter (i use a lightly salted)

METHOD

Prep: 5 minutes | Cook: 1 minute

In the container of a blender, combine the egg yolks, mustard, lemon juice and Tabasco.

Cover, and blend for about 5 seconds.

Place the butter in a glass measuring cup.

Heat butter in the microwave for about 1 minute or until completely melted and hot.

Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream.

It should thicken almost immediately.

Keep the sauce warm until serving by placing the blender container in a bowl or pot of hot tap water.