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Showing posts from December, 2013
※ Xmas Grocery Planner Shopping List (Free Printable)
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※ Gingerbread Recipe
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INGREDIENTS 125g butter, softened 1/2 cup brown sugar 1/2 cup golden syrup 2 1/2 cups plain (all-purpose) flower, sifted 2 teaspoons ground ginger 1 teaspoon bicarb soda (baking soda) METHOD Preheat oven to 190C. Place the butter and sugar in a bowl and beat with electric beaters until light and creamy. Add the golden syrup, flour, ginger and bicarb soda and mix to form a smooth dough. Refrigerate for 10 minutes or until the dough is firm. Roll out the dough between sheets of non-stick baking pater to 4mm thick. Cut out shapes from the dough using a gingerbread man cookie cutter. Place on baking trays lined with non-stick baking paper. Bake for 8 - 10 minutes or until golden brown. Cool on trays (Will post my photos after I have made this years batch)