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Showing posts from March, 2014
※ American Cooking - (An Australian Take) Roast leg of lamb recipe. / Lamb stew recipe
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※ American Cooking - (An Australian Take) Southern Fried Chicken
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※ Slow Cooked leg of Lamb Roast
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Using the slow cooked shoulder recipe INGREDIENTS 1.5 kg leg of lamb 1 glass red wine 500 ml chicken stock 1 head garlic, Some fresh thyme sprigs & rosemary 1 lemon, juice only 1 red onion 2 tablespoons of Worcestershire sauce 2 Teaspoons of Peter Watson Spice rub * METHOD Season lamb with sea salt and freshly ground black pepper. Heat 2 tbsp of oil in a large pan over high heat and cook lamb for 5 minutes, turning once, until browned. Transfer to a large roasting tin. Meanwhile, deglaze pan with red wine and stock then pour over lamb in roasting tin. After seeing the recipe in Gourmet Traveler I decided I needed to add more flavours besides just stock and red wine to the meat. Add garlic cloves to taste and more black pepper, (dont worry about adding salt as the flavours deepen over the four hours.) Add the juice of a lemon, a red onion chopped roughly, roughly chopped herbs C...
※ Random Vintage Recipe (SCAN) - Home Made Butter Cake Recipe
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※ American Cooking - (An Australian Take)
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Picked up the gem last week and thought I had better scan the cover and share. Will upload some recipes from there in the coming weeks / months. It was published in 1978 and has some American classics: baked beans, key lime pie, apple pie, burgers, spare ribs.... etc etc Look forward to sharing them with you all!
※ Miss Tuxford's Cookery for The Middle Class (Breads and Cakes Part 2)
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※ Miss Tuxford's Cookery for The Middle Class (Breads and Cakes Part 1)
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RECIPES: Household bread Currant Tea Cakes Plain Tea Cakes Sally Lunns Brown bread French Buns Sweet Twists Neapolitan Buns German Coffee Buns Vienna Bread Bath Buns Brown Scones Paradise Cake Layer Cake German Pound Cake Chocolate Cake #1 Chocolate Cream Cake Chocolate Cake #2 Cherry Cake Raspberry Sandwich Cake Raspberry Butter Filling Tennis Cake Good Plum cake Almond Paste