ELLI LUCA

Best of the West Barbecue Sauce This sauce has been around for so long that its origin has disappeared into the sunset.  It can be used for many things. INGREDIENTS 1 cup vegetable oil 1 1/2 cups white onion, diced 1 1/2 cups catsup 1 1/2 cups 1/3 cup lemon juice 1/3 cup lime juice 3 tablespoons granulated sugar 3 tablespoons brown sugar 1/3 cup Worcestershire sauce 3 teaspoons prepared mustard 1/2 cup red wine vinegar 1 tablespoon chili powder 1 teaspoon dried sweet basil 1 teaspoon garlic powder 1/3 cup maple syrup METHOD Combine all ingredients in a large saucepan. Simmer slowly at least 2 hours uncovered. Sauce will become bitter if cooked with a lid. Makes about 4 cups. Store the sauce in the refrigerator. Bring to room temperature before serving. Amazing on BBQ ribs or Chicken.  

Scanned Recipes: Rib Roast of Beef Horseradish Sauce Asparagus Spears 

Scanned Recipes: Cornish Hens Pistachio Stuffing Carrot Ring filled with Lima beans Sauteed Green Grapes

Picked this book up in a lot a while ago and thought I would share a few of the recipes with you. It is a small little paperback, published by Wellspring, 1984 . I love its quirky style with calligraphy writing. Scanned Recipes: Crown Roast of Lamb Ring of Noodles Cream Spinach Broiled Tomatoes