※ Midway Butterscotch Ice Cream Sauce (Scanned form a booklet 1950's)

MIDWAY BUTTERSCOTCH ICE CREAM SAUCE
 
Makes 1 cup

• I 1/3 cups firmly packed light brown sugar
• 1/ 3 cup cream
• 1/4 cup butter
• Few grains salt
• I 1/2 teaspoons vanilla
• Vanilla ice cream

Cook brown sugar, cream and butter over low heat, stirring constantly
until sauce boils. Boil for I minute. Remove from heat. Add vanilla.
Cool to lukewarm. This sauce may be stored in a covered jar in the
refrigerator. To serve, heat and thin with a little cream if necessary.