※ 7Up Goes to A Party 1961 [SCAN] - Part 4
To Add Variety
SOPHISTICATED BAKED BEANS
all ingredients except mushrooms.
Bake in a 350° F. oven
one hour. Stir in mushrooms and
continue baking for ten minutes.
Makes 8 servings.
GARDEN DRESSING FOR GREEN SALAD
onions, paprika, salt, pepper, curry powder,
Worcestershire sauce and mustard. Add oil and
7-Up; cover with a tight fitting lid, and shake
well. Chill. Shake before using. Makes 2 cups.
FLUFFY BAKING POWDER BISCUITS
in shortening with two knives or a pastry blender
until mixture resembles coarse corn meal. Add 7-Up
all at once. Stir briskly with a fork only until dry
ingredients are evenly moistened. Turn onto a lightly
floured surface. Knead quickly 8 or 10 times. Roll
to 3/4 inch thickness. Allow to rest a few minutes.
Cut with lightly floured cutter. Arrange on baking
sheet; brush lightly with melted butter. Bake in a
450° oven 10 to 12 minutes until golden brown.
Makes 12 two-inch biscuits.
RICE CARIBBEAN
Add contents of one 4%-ounce
packaged pre-cooked rice to 1V3
cups boiling 7-Up in a saucepan.
Mix just to moisten all rice. Cover
and remove from heat. Let stand
ten minutes. Fluff with fork. Makes
4 servings.
7-UP WAFFLE SYRUP
1 7-ounce bottle 7-Up
1/2 cup brown sugar
Combine 7-Up with sugar and simmer
over low heat five minutes.
Serve hot. Makes 1 cup.
SOPHISTICATED BAKED BEANS
- 3 1-pound cans pork and beans
- 1 medium onion, minced
- 1/4 cup light molasses
- 3 tablespoons pickle relish
- I tablespoon Worcestershire sauce
- 2 teaspoons prepared mustard
- 1/4 teaspoon pepper
- 1 7-ounce bottle 7-Up
- 1 2-ounce can sliced mushrooms
all ingredients except mushrooms.
Bake in a 350° F. oven
one hour. Stir in mushrooms and
continue baking for ten minutes.
Makes 8 servings.
GARDEN DRESSING FOR GREEN SALAD
- 2 small green onions
- 2 teaspoons paprika
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/8 teaspoon curry powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared mustard
- 1 cup salad oil
- 1 7-ounce bottle 7-Up
onions, paprika, salt, pepper, curry powder,
Worcestershire sauce and mustard. Add oil and
7-Up; cover with a tight fitting lid, and shake
well. Chill. Shake before using. Makes 2 cups.
FLUFFY BAKING POWDER BISCUITS
- 2 cups sifted all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup shortening
- 3/4 cup 7-Up
in shortening with two knives or a pastry blender
until mixture resembles coarse corn meal. Add 7-Up
all at once. Stir briskly with a fork only until dry
ingredients are evenly moistened. Turn onto a lightly
floured surface. Knead quickly 8 or 10 times. Roll
to 3/4 inch thickness. Allow to rest a few minutes.
Cut with lightly floured cutter. Arrange on baking
sheet; brush lightly with melted butter. Bake in a
450° oven 10 to 12 minutes until golden brown.
Makes 12 two-inch biscuits.
RICE CARIBBEAN
Add contents of one 4%-ounce
packaged pre-cooked rice to 1V3
cups boiling 7-Up in a saucepan.
Mix just to moisten all rice. Cover
and remove from heat. Let stand
ten minutes. Fluff with fork. Makes
4 servings.
7-UP WAFFLE SYRUP
1 7-ounce bottle 7-Up
1/2 cup brown sugar
Combine 7-Up with sugar and simmer
over low heat five minutes.
Serve hot. Makes 1 cup.
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