We visited Jack Rabbit Winery for lunch . I had the Bone in free range chicken breast, panko bocconcini, dehydrated olive, carrot, local garlic, herb glaze. It was so succulent and delicious I could not fault it. For dessert I had Rhubarb trifle- Mr Black cold press coffee zabaglione. Rhubarb pureed, jellied and poached, rosemary biscotti, coffee soil. It was heavenly, the coffee zabaglione was so good. I would go back just for that! Jack Rabbit Vineyard 85 McAdams Lane, Bellarine Victoria 3221 A snippet of the lovely things I revived today. So happy my family supported local. Here is a posey from @asdaisydoes and an @almacustomdesigns Audrey doll. My daughter calls her Daisy I suppose after @asdaisydoes these and some other lovely things were purchased from As Daisy Does and @geelongcreatives pop up store inside. 16 Rutland street Newtown. (Note the tiny hand trying to swipe the doll) Check out As Daisy does on Facebook Alma Custom De...