※ Buttermilk Nut Bread

BUTTERMILK NUT BREAD (Makes one 9 X 4-inch loaf)

INGREDIENTS

• 1 1/ 4 cups sifted all-purpose flour
• 3/4 teaspoon salt
• 3/4 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 cup whole-wheat flour
• 1 cup chopped walnut meats
• 2 eggs, well beaten
• V2 cup sugar
• 2 tablespoons butter, melted
• 1/3 cup molasses
• 1 cup Borden's Buttermilk

METHOD

Sift together flour, salt, soda and baking powder. Add whole-wheat flour
and walnuts; mix well. 

Combine eggs, sugar, melted butter, molasses and buttermilk; blend well. 

Add to dry ingredients; beat until smooth. Pour into a buttered 9 x 4 x 3-inch loaf pan. 

Bake in moderate oven (350°F.) 50 to 60 minutes.