※ Dutch Chocolate Mocha Pudding
DUTCH CHOCOLATE MOCHA PUDDING (Makes four 1/2-cup servings)
INGREDIENTS
METHOD
Combine cornstarch, sugar and instant coffee in a 1-quart saucepan. Gradually
stir in chocolate drink, keeping mixture smooth. Cook over medium heat,
stirring constantly, until mixture comes to a boil. Pour into individual serving
dishes. Chill. Garnish with whipped cream just before serving.
INGREDIENTS
- 2 tablespoons cornstarch
- 1/3 cup sugar
- 1 teaspoon Borden's Instant
- Rich Roast Coffee
- 2 cups Borden's Dutch
- Chocolate Drink
- Borden's Heavy Cream, whipped and sweetened, if desired
METHOD
Combine cornstarch, sugar and instant coffee in a 1-quart saucepan. Gradually
stir in chocolate drink, keeping mixture smooth. Cook over medium heat,
stirring constantly, until mixture comes to a boil. Pour into individual serving
dishes. Chill. Garnish with whipped cream just before serving.
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