※ My New Winter Obsession- Cauliflower cheese
Cauliflower cheese baked in the oven, sauce made in the Thermomix.
INGREDIENTS
* I use Massel stock powder and the chicken stock powder is actually vegetarian and vegan.
INGREDIENTS
- 30g of butter
- 15g (or 2 tablespoons) of gluten free plain flour
- 250g of milk
- 100g of grated tasty cheese
- 25g of grated Parmesan cheese
- 1 tsp chicken stock powder*
- 1 cauliflower head broken into florets
METHOD
- Place 2cm cubes pieces of the tasty and Parmesan cheese into your Thermomix bowl and blitz for 10 seconds on speed 10 or until finely grated.
- Add the butter, plain flour, milk, stock powder your Thermomix bowl and cook for 7 minutes at 80 degrees on speed 4.
- While the sauce is cooking I steam the cauliflower for the time the sauce cooks. Then drain and place into a baking dish.
- Pour sauce over cauliflower and bake until slightly browned I cooked for 35 - 40 minutes at fan forced 160 degrees.
* I use Massel stock powder and the chicken stock powder is actually vegetarian and vegan.
Comments
Post a Comment