Spinach and Feta Gozleme
Spinach and Feta Gozleme - served with lemon and sour cream. Preparation time: 50 minutes, plus 30 minutes proving Cooking time: 1 hour, 15 minutes Makes 24 INGREDIENTS 2 tbsp instant dried yeast 2 tsp caster (superfine) sugar 900g (6 cups) plain, strong bread and pizza flour, plus extra for dusting 80ml (1/3 cup) olive oil 2 garlic cloves 10g (1/2 cup) flat-leaf parsley leaves 5g (1/4 cup) mint leaves 200g baby spinach leaves 500g Greek feta cheese, crumbled freshly ground black pepper olive oil cooking spray lemon wedges, to serve METHOD 1 Add 600ml water, the yeast and sugar to a Thermo mixer bowl, measuring cup in. Heat for 3 min/50°C/speed two. Scrape down the side of the bowl. Add the flour and oil to the mixer bowl, measuring cup in. Knead for 2 min/kneading mode. Transfer the dough to a lightly floured bowl, cover and stand in a warm pl...